What are the responsibilities and job description for the Deli Manager position at Little Giant Farmers Market?
he Deli Manager is responsible for all operations within the Deli in the store. Responsibilities include:
- Overseeing operation of the steam table, smoker, rotisserie, sandwich bar, sliced meats, custom orders, sandwiches, salads, sushi, etc.
- Ordering 3 times per week all items for the department
- Schedule and manage staff to ensure customers are taken care of at all times
- Hire/Train new staff
- Participate in ServeSafe training
- Enforce strict sanitation guidelines
- Report directly to the Store Manager
- Ownership of a monthly P&L with gross profit and sales goals
- Meeting weekly labor budgets
- Provide customer service
- Sample products
- Adhere to minimum variety guidelines
Little Giant Farmer’s Market was founded in Riverdale, GA, in 1984 with a focus on fresh produce. The store expanded into a full-service supermarket and has been growing ever since. Little Giant is in the process of being updated with a rebrand, store remodels, new products, and a new pricing structure—to name a few. There are several opportunities for advancement within the company as we grow and expand Little Giant and a new banner: FreshTake. We are looking for experienced grocery professionals with a positive attitude and a willingness to keep changing the store to stay ahead of industry trends.
Little Giant Farmer’s Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
