What are the responsibilities and job description for the Server position at Little Goat Diner - Southport?
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a SERVER to join the team of Little Goat Diner, located in Southport Corridor!
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days to full-time employees), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Little Goat Diner: Little Goat Diner is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics!
Server's Responsibilities:
Physical Requirements:
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days to full-time employees), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Little Goat Diner: Little Goat Diner is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics!
Server's Responsibilities:
- Maintain a high level of food, beverage, and menu knowledge to enhance guest experience
- Engage in professional and friendly communication with all guests ensuring all expectations are exceeded
- Display a sense of urgency to maintain the proper flow of service
- Follow steps of service to provide a quality guest dining experience
- Provide proper food and beverage service adhering to restaurant standards
- Always follow proper sanitation practices
- Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
- Ring all food and beverage items and properly handle payments with 100% accuracy
- Prior restaurant experience
- Open availability strongly preferred; weekend availability required
- Maintain all required health, sanitation, and alcohol service certificates
- Ability to work in a fast-paced environment
- Interpersonal skills
- Genuine interest and commitment to providing sincere, positive, upbeat dining experience at all times
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
Salary : $11
