What are the responsibilities and job description for the Food Service Manager position at Little Havana Bar & Grill?
Little Havana Bar & Grill in Coral Springs, FL is looking for one food service manager to join our 27 person strong team. We are located on 6240 Coral Ridge Drive. Our ideal candidate is a self-starter, ambitious, and reliable.
Responsibilities
- Train employees and monitor operations to ensure customers expectations are exceeded
- Manage employees to provide exceptional food quality in a timely and cost effective method
- Manage vendor services to maintain appropriate quantities and quality of product
- Budget and monitor inventory, labor and restaurant costs to improve overall profitability
- Implement health and safety protocols
- Produce and analyze profit and loss reports
Qualifications
- Experience working in related field
- High School Diploma or equivalent
- Strong time-management skills; ability to multi-task, prioritize, and organize
- Able to manage and lead a team to success
We are looking forward to receiving your application. Thank you.
