What are the responsibilities and job description for the Food Service Worker I, 2.0 hours per day position at Little Lake City School District?
DEFINITION :
Under supervision to maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required.
EXAMPLE OF DUTIES :
- Participate in the preparation, packaging, heating and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods
- Butter bread, cuts cakes and fresh fruits for serving
- Serve and sell hot and cold foods, salads, beverages, desserts and snacks
- Package food following predetermined portion control standards
- Assist in maintaining the food service facility to a safe, clean and sanitary condition
- May assist in the preparation of entrees, vegetables, salads, salad dressings and desserts
- May assist in receiving and storing of foodstuffs, supplies and materials
- May act as a cashier
- Wash and store utensils, containers and trays
- Clean serving counters, tables, chairs, food containers and other equipment
QUALIFICATIONS : Knowledge of :
Ability to :
EDUCATION :
EXPERIENCE : None required.
Requirements / Qualifications
Comments and Other Information
Applications may be rejected for any appropriate reason including, but not limited to, the following : incomplete or illegible application materials; failure to clearly demonstrate minimum qualifications on the application materials; false, misleading statements or omissions of information on application materials. Little Lake reserves the right to limit the number of candidates to those whose qualifications best meet the needs of the District.
