What are the responsibilities and job description for the General Manager position at Little Mountain?
Little Mountain is in search of a stellar General Manager who will help write our story from day one. We're looking for a natural leader who believes in the power of hospitality to create unforgettable moments and brings both operational excellence and genuine warmth to everything they do. Our ideal candidate thrives in dynamic environments, has a passion for developing talent, and gets excited about building something extraordinary from the ground up. If you're someone who sees both the art and the science in running a restaurant – from crafting the perfect guest experience to nurturing an incredible team culture to creating systems for all facets of daily operations – we want to meet you.
The need to haves:
The need to haves:
- A natural talent for leadership and a genuine passion for helping your team grow and succeed
- That special magic that comes from years of running or working in successful restaurants
- A knack for building dream teams - you're the kind of person who can spot talent, nurture it, and create an environment where people love coming to work
- A head for numbers and a heart for hospitality
- The ability to stay cool as a cucumber when the heat is on
- A true passion for exceptional service that becomes contagious among your team
- Experience with labor laws, food safety, and important compliance and regulations
- Excellent communication skills across all levels (staff, ownership, guests, vendors)
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to work long hours in a fast-paced environment
- Strong emotional intelligence and conflict resolution skills
The nice to haves:
- Time spent in the trenches of Michelin-starred restaurants or other high-performing environments where excellence is a way of life
- Previous experience with restaurant openings, product launches, or large scale project management
- A love affair with wine and beverages - whether you're a certified sommelier or just passionate about learning
- Experience in the world of luxury hospitality where every detail matters
- A food journey that might include culinary school, time in kitchens, or adventures meeting farmers and producers
- Experience with special events and private dining management
- A genuine passion for sustainability and supporting local producers
If you're reading this and this sounds like you - we'd love to meet. We're building something special in the Upper Village, and we need someone exceptional to help lead the way. No need to check every single box - we value passion, potential, and personality just as much as experience.
Salary : $125,000 - $150,000
