What are the responsibilities and job description for the Hibachi Chef(flat top)without show position at Little tokyo express?
## Job Overview
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, ensuring that high-quality dishes are consistently prepared to delight our customers.
## Responsibilities
- Prepare ingredients and cook dishes according to recipes
- Ensure food safety standards are met in the kitchen
- Collaborate with the kitchen team to maintain a clean and organized workspace
- Assist in creating menu items and specials
- Monitor food supplies and place orders when needed- Adhere to proper food handling procedures
## Qualifications
- Proven experience as a Line Cook or relevant position in the food industry
- Knowledge of culinary techniques and practices
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Understanding of food safety regulations and practices
- Certification from a culinary school or relevant training is a plus
If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Line Cook position with us.
Job Types: Full-time, Part-time
Pay: $13.61 - $18.00 per hour
Expected hours: 30 – 50 per week
Benefits:
Employee discount
Paid training
Shift:
Evening shift
Experience:
Restaurant experience: 2 years (Required)
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Shift:
- Day shift
Work Location: In person
Salary : $13 - $18