What are the responsibilities and job description for the Busser position at Little Tokyo Japanese Restaurant?
Job Overview: We are seeking a reliable and hardworking individual to join our team as a Busser. As a Busser, you will play a crucial role in ensuring the smooth operation of our restaurant by assisting with various tasks. This is an entry-level position in the food service industry, offering an opportunity to gain valuable experience and grow within the hospitality field. Duties: - Assist servers and kitchen staff in delivering exceptional customer service - Clear tables promptly and efficiently, ensuring a clean and organized dining area - Refill water glasses and assist with beverage service - Assist in setting up and breaking down tables for service - Support kitchen staff by cleaning and sanitizing dishes, utensils, and equipment - Maintain cleanliness of the restaurant, including sweeping, mopping, and restocking supplies - Communicate effectively with team members to ensure smooth workflow Requirements: - Previous experience in the food industry or hospitality is preferred but not required - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills to effectively interact with customers and team members - Basic knowledge of food handling and safety procedures - Ability to lift heavy objects (up to 30 pounds) and stand for extended periods of time - Excellent customer service skills with a friendly and positive attitude At our company, we value our employees' contributions and offer opportunities for growth within the organization. Join our team today and start your career in the exciting world of hospitality! Note: All positions at our company are paid positions, including internships.
Job Type: Part-time
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $10
