What are the responsibilities and job description for the Server/Waiter position at Little Tokyo Japanese Restaurant?
Overview
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction through attentive service, effective communication, and a thorough understanding of our menu offerings. If you have a passion for hospitality and thrive in a fast-paced environment, we encourage you to apply.
Duties
- Greet and welcome guests in a friendly manner, providing excellent guest services throughout their dining experience.
- Take accurate food and beverage orders using the Aloha POS system, ensuring clarity and attention to detail.
- Serve food and beverages promptly while maintaining high standards of food safety and presentation.
- Assist with bussing tables and maintaining cleanliness in the dining area to create an inviting atmosphere.
- Handle cash transactions accurately, ensuring proper cash handling procedures are followed.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Address guest inquiries and concerns promptly, striving to enhance their overall experience.
- Maintain knowledge of menu items, including ingredients and preparation methods, to provide informed recommendations to guests.
Qualifications
- Previous experience in the food industry is preferred but not required; training will be provided.
- Strong time management skills to efficiently handle multiple tables and tasks simultaneously.
- Excellent hospitality skills with a focus on guest satisfaction.
- Basic math skills for handling cash transactions accurately.
- Familiarity with food safety practices is essential; knowledge of food preparation techniques is a plus.
- Ability to work well under pressure in a fast-paced environment while maintaining professionalism.
- A positive attitude and willingness to learn are key attributes for success in this role.
Join us in creating memorable dining experiences for our guests while growing your skills in the hospitality industry!
Job Types: Full-time, Part-time
Pay: $15.00 - $22.50 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $23
