What are the responsibilities and job description for the HEAD CHEF position at little uluh?
- Duty-
- Oversee all aspects of food production and ensure high-quality standards are met
- Develop and create new menu items, taking into consideration dietary restrictions and customer preferences
- Train and supervise kitchen staff in food preparation techniques, safety procedures, and proper use of equipment
- Manage inventory and order supplies to maintain adequate stock levels
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the restaurant management team to plan and execute special events or promotions
- Monitor kitchen operations to optimize efficiency and productivity
-Requirements-
- Proven experience as a Head Chef or similar role in a fast-paced restaurant environment
- In-depth knowledge of food production techniques, culinary trends, and food safety regulations
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Food production
- Food safety
- Hospitality
- Help
- Food preparation
- Dietary department
- Restaurant management
- Restaurant
- Food service
- Food handling
Job Type: Full-time
Pay: $65,000.00 - $72,000.00 per year
Benefits:
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $65,000 - $72,000