Line Cook I - Team Member Dining Room - Greensburg

Overview

Function (Scope and Main Purpose of Job)

Cooks and prepares the food for the Restaurant. Assures that team members have a favorable dining experience.

Responsibilities

Core Service Standards

CLEAN:Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

SAFE:Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

Fast:Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY:Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN:Work passionately as a team to create a FUN experience both for everyone who works and plays here.

Specific Responsibilities And Duties

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.
  
  

Qualifications

Job Requirements (skills, knowledge, and abilities)

• Ability to use a knife doing basic preparatory work.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.
  
  

Educational Requirements

• A high school diploma or GED equivalent.
• A minimum 1 year of food service related experience.
  
  

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.
  
  

Working Conditions

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.