What are the responsibilities and job description for the Dishwasher - Guy Fieri's Smokehouse position at Live! Hospitality & Entertainment?
Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live!
Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory, and two bars.
Dishwasher Responsibilities include, but not limited to:
- Maintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.
- Maintaining a clean and tidy environment.
- Perform more than one task at a time.
- Communicate effectively with co-workers.
- Operate dish washing machines to company and manufacturer specifications.
- Restock all dishes, glassware, utensils, pots, and pans throughout the shift.
- Keep all trash and dumpster areas clean and organized.
- Assist with taking out garbage when needed.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Dishwasher Qualifications
- Prior customer service and/or restaurant experience preferred.
- Must speak fluent English, other languages preferred.
- May be required to work nights, weekend and holidays.
The Dishwasher position requires the ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds.
- Stand for an entire shift.
- Safely move about in all areas of the kitchen.
