What are the responsibilities and job description for the Cook position at LIVING BRANCHES?
Looking for more than a job? Interested in….
- A fun and enjoyable work environment
- A place where you can truly make a difference
- A place that won’t feel like an office, but feel like a community
Tired of uncertain and late-night hours in the kitchen? Consider becoming a cook with Living Branches! You’ll be able to share your culinary strengths and continue to grow your cooking skills, but you’ll make it home in time to enjoy your evenings.
Job Description:
- Responsible for hot/cold food preparation to support residents and guests
- Prepares and cooks food from menus and/or recipes in accordance with current applicable Federal, State and County standards, guidelines and regulations, with our established policies and procedures to assure that quality food service is provided at all times
- Reviews the daily menu, prepares and cooks meals (entrée, starch, vegetables), including mechanical or therapeutic diets according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
- Every other weekend and every other holiday hours required
Benefits:
- We’re not just a workplace, we’re a community. Since most patients live with us for many years, you get to build meaningful relationships and residents will care for you just as much as you’ll care for them!
- Paid Personal Leave – up to 3 weeks starting your first year
- Educational Reimbursement and Scholarships
- Medical, Dental, and Vision Benefits – as low as $10.00 per pay
- Employee holiday and summer parties
- Generous 401(k) match – Up to 7%
- Employee discount for meals
- Free membership to onsite fitness center
- Employee Appreciation Initiatives
Requirements:
- High school diploma or equivalent
- 2 years experience in restaurant, culinary, long-term care facility or related field; or 1 year related experience and a culinary arts degree
- Advanced knowledge of quality food production, cooking methods, sanitation including serve safe certificate, knife skills, food receiving/storage/handling Follows food safety and HACCP guidelines at all times
Come Live and Grow – Together!
“One of my favorite things to do is to help people find new friends. I enjoy seeing people come together – and I love playing a role in making that happen.” ~ Emma, CNA
“I find joy in serving as a cheerleader for my teams. There’s a lot of repetition in what we do every day, and I believe that helping promote an atmosphere of thanks and recognition helps people feel good about what they’re doing.” ~ Bob, Housekeeping, Laundry, and Custodial Supervisor
Our staff say it best! Living Branches isn’t just a place to clock in and out at, it’s a place where residents and staff come together to make the most out of life! Achieving an environment of togetherness is only possible through valuing our staff. We care about seeing our employees grow professionally and personally, which is why we have wellness and education programs available as well as growth opportunities in every department!
One way that Living Branches protects its residents and staff is mandating both Covid-19 and influenza vaccinations. All newly hired employees must be fully vaccinated, or receive an authorized medical or religious exemption. Living Branches is committed to maintaining a safe and health community- together.
Living Branches is an Equal Opportunity Employer.
Check us out!
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Salary : $10
