What are the responsibilities and job description for the Cook / Supervisor position at Livingston Post-Acute Care?

Spring Hills at Livingston is a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of “Caring with a Commitment to Quality.” We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family!

While working here, you will enjoy :

Employee engagement activities and staff appreciation events
Positive, supportive, welcoming team environment
Top compensation program
Referral bonuses
Family Leave

Summary :

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Job Requirements :

High school diploma or GED required or equivalent related work experience.

Minimum of one (1) year related experience in preparing foods in large quantities.

Effective verbal and written English communication skills.

Highest level of professionalism with the ability to maintain confidentiality.

Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

Customer service oriented with the ability to work well under pressure.

Strong attention to detail and accuracy.

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What are the responsibilities and job description for the Cook / Supervisor position at Livingston Post-Acute Care?

What is the career path for a Cook / Supervisor?

Job openings at Livingston Post-Acute Care

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