What are the responsibilities and job description for the Cook / Supervisor position at Livingston Post-Acute Care?

Spring Hills at Livingston is a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of “Caring with a Commitment to Quality.” We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family!

While working here, you will enjoy :

Employee engagement activities and staff appreciation events
Positive, supportive, welcoming team environment
Top compensation program
Referral bonuses
Family Leave

Summary :

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Job Requirements :

High school diploma or GED required or equivalent related work experience.

Minimum of one (1) year related experience in preparing foods in large quantities.

Effective verbal and written English communication skills.

Highest level of professionalism with the ability to maintain confidentiality.

Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

Customer service oriented with the ability to work well under pressure.

Strong attention to detail and accuracy.

Apply for this job

Receive alerts for other Cook / Supervisor job openings

What is the career path for a Cook / Supervisor?

Sign up to receive alerts about other jobs on the Cook / Supervisor career path by checking the boxes next to the positions that interest you.

Dietitian

Income Estimation:

$64,105 - $78,418

Dietitian Supervisor

Income Estimation:

$52,699 - $73,733

Diet Technician II

Income Estimation:

$39,515 - $52,417

Dietitian Supervisor

Income Estimation:

$52,699 - $73,733

Dietitian Supervisor

Income Estimation:

$52,699 - $73,733

Dietitian Manager

Income Estimation:

$73,946 - $97,578

Diet Technician I

Income Estimation:

$31,235 - $38,348

Diet Technician II

Income Estimation:

$39,515 - $52,417

Job openings at Livingston Post-Acute Care

Cook (Afternoon hours Part Time/Full time/ Weekdays and alternating weekends)

Livingston Post-Acute Care

Livingston, NJ Full Time|Part Time

Livingston Post-Acute Care - Prepare food in accordance with prescribed resident diet specification, facility procedures...

Maintenance Worker

Livingston Post-Acute Care

Livingston, NJ Full Time

Job Description: We are currently seeking a skilled and reliable Maintenance Staff member to join our team. The Maintena...

Dietary Aide (weekday and weekend)

Livingston Post-Acute Care

Livingston, NJ Full Time

Livingston Post-Acute Care - Assist in food preparation and serving; maintain clean and sanitary conditions in the kitch...

Not the job you're looking for? Here are some other Cook / Supervisor jobs in the Livingston, NJ area that may be a better fit.

MUSIC TEACHER

SUPERVISOR OF ART, Elizabeth, NJ

Cook / Supervisor

What are the responsibilities and job description for the Cook / Supervisor position at Livingston Post-Acute Care?

What is the career path for a Cook / Supervisor?

Job openings at Livingston Post-Acute Care

Not the job you're looking for? Here are some other Cook / Supervisor jobs in the Livingston, NJ area that may be a better fit.

We don't have any other Cook / Supervisor jobs in the Livingston, NJ area right now.

AI Assistant is available now!