What are the responsibilities and job description for the Dietary Aide (weekday and weekend) position at Livingston Post-Acute Care?
Livingston Post-Acute Care -
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director or Dietary Assistant Director.
Livingston Post Acute Care :
Perks :
Medical, Dental, and Vision Insurance
401k
Holiday Pay
Paid Time Off
Job Requirements :
High school diploma or GED required or equivalent related work experience.
Experience in hospital or long-term care facility dietary department preferred.
Effective verbal and written English communication skills.
Highest level of professionalism with the ability to maintain confidentiality.
Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
Customer service oriented with the ability to work well under pressure.
Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
Strong analytical and problem solving skills.
Ability to work with minimal supervision, take initiative and make independent decisions.
Ability to deal with new tasks without the benefit of written procedures.
Approachable, flexible and adaptable to change.
Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
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