What are the responsibilities and job description for the Line Cook position at LM SERVICES CORPORATION GROUP?
Job Details
Level: Entry
Job Location: Sheraton West Port Plaza - St. Louis, MO
Position Type: Full Time
Education Level: None
Salary Range: $17.00 - $18.00 Hourly
Travel Percentage: None
Job Shift: Swing
Job Category: Restaurant - Food Service
Description
Seeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard.
Qualifications
At least 1 year cooking experience.
Salary : $17 - $18
