What are the responsibilities and job description for the Sous Chef position at LM SERVICES CORPORATION GROUP?
Job Details
Job Location: Sheraton West Port Plaza - St. Louis, MO
Position Type: Full Time
Salary Range: Undisclosed
Description
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
Qualifications