What are the responsibilities and job description for the SP - Server - Lead Summer 2025 position at LMLC OPERATIONS LLC?
Lead Server
Season dates: May 29, 2025 - October 15, 2025
SUMMARY:
Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 50 miles away from Bozeman, Belgrade, and West Yellowstone, MT.
As a Lead Server, you will play a pivotal role in delivering top-notch dining experiences at our club. You will oversee daily operations in the dining area, mentor and train junior staff, and ensure that all service standards are met and exceeded. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
RESPONSIBLITIES:
- Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
- Lead and coordinate the serving team to ensure smooth and efficient service during all meal periods.
- Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times.
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
- Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates.
- Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.
- Other responsibilities as assigned.
QUALIFICATIONS
- Two (2) years’ experience as a server/cocktail in a similar restaurant environment.
- Must possess good attitude, attention to detail, and ability to work under pressure.
- Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required.
- Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator.
- Must be 21 years of age and must possess Tips and Food Handlers cards.
PHYSICAL REQUIREMENTS
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.
For more information about Spanish Peaks Mountain Club, visit https://spanishpeaks.com/.
