What are the responsibilities and job description for the Chef de Cuisine position at Locale Italian Kitchen?
Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
We are looking to hire a Chef de Cuisine for our team at Locale!
Duties and Responsibilities:
Duties and Responsibilities:
- Lead the BOH team
- Manage the quality of food items to ensure accuracy
- Assist with employee hiring, training, scheduling, payroll, and terminations
- Communicate effectively with the front of house team members on any changes, items that are 86ed.
- Manage weekly food cost and employee payroll budgets
- Weigh and measure ingredients accurately
- Collaborate with General Manager and Sous Chef on menu changes and new dishes
- Assist other stations when necessary
- Follow all SNHD food and sanitation guidelines
- Must have Food Handler Safety Card in Nevada
- Handle and store food products correctly, FIFO
- Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
What we are looking for:
- Candidate must have at least 3-years prior Chef experience
- Candidate must be experienced with computers, including Microsoft Office, E-Mail
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older
- Must be a team leader, player and have a positive can-do attitude
- Kitchen does include vulnerability to hot kitchen elements and cleaning products
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay, paid time off and company benefits!
