What are the responsibilities and job description for the Sous Chef position at Locale Italian Kitchen?
We are looking to hire a Sous Chef for our team at Locale!
Duties and Responsibilities:
Duties and Responsibilities:
- Manage the quality of food items to ensure accuracy
- Assist with employee hiring, training, scheduling, payroll, and terminations
- Communicate effectively with the front of house team members on any changes, items that are 86ed.
- Weigh and measure ingredients accurately
- Assist Executive Chef with weekly food cost and employee payroll budgets
- Collaborate with Executive Chef on menu changes and new dishes
- Assist another station when necessary
- Follow all SNHD food and sanitation guidelines
- Must have Food Handler Safety Card in Nevada
- Handle and store food products correctly, FIFO
- Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
What we are looking for:
- Candidate must have at least 2-years prior sous chef experience
- Candidate must be experienced with computers, including Microsoft Office, E-Mail
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older
- Must be a team player and have a positive attitude
- Kitchen does include vulnerability to hot kitchen elements and cleaning products
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay and company benefits!
