What are the responsibilities and job description for the Wine Associate/ Cashier/ Server position at Locavino?
Someone who can handle monetary transactions in a fast paced environment. Candidates for this position must be personable, with a talent for administering customer service. Manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
Essential Duties and Responsibilities include:
- Greets all customers politely when they enter the restaurant.
- Records customer orders and transfers orders to the kitchen if necessary to ensure their preparation.
- Monitors orders and ensures their prompt delivery.
- Helps package food in boxes and bags.
- Up-sells in-store promotions, when applicable.
- Listens to and resolves customer complaints, suggestions, and inquiries.
- Keeps the counter and dining area neat and clean.
- Sweeps and mops the floor regularly.
- Restocks napkins, straws, lids, and other supplies in the dining area.
- Tallies orders served and amount of cash received.
- Inventories supplies and goods with supervising manager, when necessary.
- Takes money from customers and provides correct change.
- Processes credit card and debit card transactions.
- Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
Education and Experience
A high school diploma or equivalent degree. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the register and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this is not required. Experience in wine and beer retail sales is preferred.
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
To keep our cashiers as safe as possible, we've installed clear plastic barriers, and provided masks, gloves, face-shields and hand sanitizer.
Application Question(s):
- What is your favorite type of wine and why?
Work Location:
- One location
Work Remotely:
- No
Work Location: One location