Sanitation Swing Crew

Objective

These positions complete the end of production and sanitation of all equipment.

Compensation / Hours

These are hourly paid position, 40 hours per week with occasional overtime and/or weekend work. These positions do NOT have set end times, but should average 8 hours per day, Monday through Friday. The day starts at 2pm and ends when all tasks are complete.

Skill Sets – Applicable to ALL POSITIONS

• Ability to do mental math and take accurate inventories
• Must have good personal hygiene
• Good communication skills
• Excellent organization and the ability to multitask
• Responsible for overall facility cleanliness and upkept
• Willingness and ability to learn new skills
• Use pallet jack (training provided)
• Requires frequent lifting, bending, and standing on concrete
• Work as a team to accomplish all tasks
• Relieve all day shift production personal and finish production in the milk plant
• Flexible and works well with change

Duties & Responsibilities

The tasks of all positions listed below can be requested of all Swing Personnel.

Focus Tasks for each position

Position 1 – Milk Plant

Finish production in milk plant, start at carton filler

Wash equipment, tanks, and parts in milk plant

Reassemble equipment

Position 2 – Raw Sanitation

Conduct raw CIP, silo, tanker, and cream tank washes

Break down separator, clean it, and properly reassemble

Position 3 – Ice Cream

Wash equipment, tanks, and parts in ice cream room

Wash equipment, tanks, and parts in cookie sandwich room

Reassemble and change over equipment

Position 4 – Full Time Raw Side

Finish production in milk plant, start at carton filler

Wash equipment, tanks, and parts in milk plant

Reassemble equipment

Overview

This job description covers the main responsibilities but not every detail. Team members should keep work areas clean, help others as needed, work well together, follow management’s instructions, and maintain a professional, focused attitude.