Demo

Production Worker

Lockwood Packing Company
Lockwood, MO Full Time
POSTED ON 3/7/2025
AVAILABLE BEFORE 4/21/2025
  • Selection: Beef cuts, are chosen for making beef sticks.
  • Trimming: The meat is trimmed of excess fat, which helps maintain quality and prevent spoilage.
  • Grinding: The beef is ground to a fine consistency to create a uniform texture.
  • Spices and Seasoning: A variety of spices, such as pepper, garlic powder, onion powder, salt, and sometimes sugar, are mixed into the ground beef. Other ingredients like curing agents (e.g., sodium nitrite) may be added to preserve the meat and give it its characteristic color and flavor.
  • Stuffing: The seasoned meat mixture is stuffed into casings (which can be natural or synthetic) to form the cylindrical shape of beef sticks.
  • Linking: If the casings are long, they may be cut into smaller, individual links or sticks.
  • Drying: The beef sticks are typically smoked or dehydrated to dry out the meat. This process also imparts a distinctive flavor.
  • Curing: The curing process involves the application of heat to ensure that the beef sticks are safe to eat, reducing the moisture content and preventing bacterial growth.
  • Temperature Control: Beef sticks are cooked at specific temperatures to achieve the correct texture and moisture content while retaining flavor.
  • After the beef sticks have been cooked and dried, they are allowed to cool before packaging.
  • Packaging: The finished beef sticks are vacuum-sealed, bagged, or placed in other forms of packaging to maintain freshness and extend shelf life. Packaging may include labels with product information, such as ingredients, nutritional facts, and expiration dates.
  • Machine Operation: Operating machinery or equipment used in the production process. This might include setting up machines, monitoring their performance, and ensuring they run smoothly.
  • Quality Control: Checking products during or after the manufacturing process to ensure they meet quality standards. This could involve visual inspection, measuring, or testing items.
  • Packing: Preparing finished products for shipment, which could include labeling, boxing, or palletizing products.
  • Maintenance: Performing basic maintenance or cleaning of equipment to prevent breakdowns or ensure smooth operations.
  • Safety Compliance: Following safety guidelines and regulations to maintain a safe working environment and prevent accidents.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • 10 hour shift
  • 4x10
  • Extended hours
  • Rotating shift
  • Rotating weekends

Supplemental Pay:

  • Attendance bonus

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $15

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