What are the responsibilities and job description for the Beverage Service Specialist position at Lodge at Schroon Lake?
What We Offer
We're a values-driven organization dedicated to creating an environment where every team member can thrive. As a bartender at Lodge at Schroon Lake, you'll have the opportunity to join a dynamic and supportive team that's passionate about delivering exceptional guest experiences.
Here's what you can expect from us:
Bartender Job Responsibilities
We're a values-driven organization dedicated to creating an environment where every team member can thrive. As a bartender at Lodge at Schroon Lake, you'll have the opportunity to join a dynamic and supportive team that's passionate about delivering exceptional guest experiences.
Here's what you can expect from us:
- A comprehensive training program to help you develop your skills and knowledge.
- A competitive compensation package that includes benefits, bonuses, and opportunities for advancement.
- Ongoing feedback and coaching to help you grow and develop in your role.
- The opportunity to work with a talented team of professionals who are passionate about delivering exceptional guest experiences.
- Exclusive hotel travel discounts as a member of our team.
Bartender Job Responsibilities
- Taking beverage orders from guests and servers.
- Preparing and serving alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
- Recording drink orders accurately and immediately after receipt into the register system.
- Accepting guest payment, processing credit card charges and making change (if applicable).
- Washing and sterilizing glassware.
- Preparing garnishes for drinks and replenishing snacks, appetizers for bar patrons.
- Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clearing and resetting tables in bar area.
- Presenting drink menus, making recommendations and answering questions regarding beverages.
- Maintaining cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
- Receiving and serving food orders to guests seated at the bar.
- Reporting all equipment problems and bar maintenance issues to restaurant manager.
- Assisting the restocking and replenishment of bar inventory and supplies.
- Being available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
