What are the responsibilities and job description for the Charlie Palmer Steak Dishwasher PM position at Lodgeworks?
Dishwasher | JOB DESCRIPTION
LodgeWorks is actively hiring for a Dishwasher at
CHARLIE PALMER STEAK NAPA
Join a dynamic, downtown Napa, California, food and beverage team that manages Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar set within Archer Hotel Napa.
Charlie Palmer Steak showcases a signature progressive American style — for breakfast, happy hour and dinner. Mornings are amplified with favorite javas from Napa’s own cult Ohm Coffee Roasters' full-service coffee bar. Dinner features artisanal beef, seafood and vegetarian options under the influence of local wine country flavors.
Free garage parking is nearby for employees.
Who we are
Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Charlie Palmer Steak Napa, Sky & Vine Rooftop Bar and Whiskey Bar at Archer Hotel Napa.
Job overview
The dishwasher completes all dishwashing duties as directed and cleans and sanitizes all work areas, including kitchens, food preparation, storage, service and other areas as directed. This person may help order supplies and help keep records and accounts, as well as help prep food. The dishwasher follows safe food handling and service practices.
Your day-to-day
- Maintain friendly and warm demeanor at all times.
- Operate the dishwashing equipment to ensure that all china, glass and silver are cleaned thoroughly.
- Replace all clean china, glass and silver in their proper storage location using care to minimize damage.
- Wash pots, pans and kitchen utensils following proper procedures for their cleanliness and sanitation and store them in their proper location.
- Maintain regular attendance in compliance with LodgeWorks standards as required by scheduling, which varies according to hotel needs.
- Sweep and mop floors in the kitchen and restaurant.
- Empty garbage from F&B areas and public spaces.
- Maintain cleanliness off all BOH and trash areas.
- Assist in any other task or duties as requested by management.
Who you are
- A team player with a heart for hospitality.
- Customer-focused, with guests, clients and employees at the forefront of your thinking.
- Committed to sharing and togetherness and value the family mindset of our organization.
- Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
- Naturally curious and value listening to solve problems.
- Comfortable following directions, guidelines and work objectives.
- Capable of exerting up to 60 pounds of force occasionally.
- Capable of standing for an entire or shift or for an extended amount of time.
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
- A plus: Practiced, with six months' related experience in hospitality or a service industry.
- A must: Eager to be part of a great work culture and team.
Benefits
We are proud to offer competitive wages and the following benefits for full-time employees:
- PTO
- Hotel and restaurant discounts available at select LodgeWorks properties
- Health, vision and dental benefits?
- 401(k) plans with matching contributions?
- Paid holidays?
- Short-term and long-term disability (company sponsored)?
- Referral bonuses?
- Flexible spending accounts?
LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
