What are the responsibilities and job description for the Restaurant Supervisor position at Lodging and Leisure Investments?
Job Summary
We are seeking a motivated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. This role involves supervising staff, managing inventory, and enhancing the overall dining experience.
Responsibilities
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Train, mentor, and develop staff to deliver outstanding customer service.
- Oversee banquet services and coordinate events to ensure seamless execution.
- Manage inventory levels, ordering supplies as needed to maintain optimal stock.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Handle customer inquiries and resolve any issues that may arise during service.
- Implement food handling procedures to maintain quality and safety standards.
- Assist in menu planning and development in collaboration with the culinary team.
- Monitor financial performance, including sales targets and cost control measures.
Requirements
- Proven experience in food service management or as an assistant manager in a restaurant setting.
- Strong supervisory skills with the ability to lead a diverse team effectively.
- Knowledge of food handling practices and health regulations within the food industry.
- Experience in staff training and development, fostering a positive work environment.
- Familiarity with banquet operations and event coordination is a plus.
- Excellent communication skills, both verbal and written.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for coffee or specialty beverages is desirable but not mandatory.
Join our team to help create memorable dining experiences while leading a dedicated group of professionals in the heart of our vibrant restaurant!
Job Type: Full-time
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
