What are the responsibilities and job description for the Bartender position at Lodi Tap House?
Bartender – Bluegill Boathouse
Job Summary:
We are seeking experienced bartenders to join our growing team for our high volume restaurant and sand bar. We’re looking for people who love to provide terrific customer service, have a commitment to the highest standards, and a genuine passion for food, cocktails, and craft beer! Bluegill Boathouse is a full service restaurant providing scratch food and drinks with a sand bar, the Oasis, right on the Marina.
2 years bartending experience required; high volume, fast paced environment preferred
Duties and Responsibilities:
- Greet and serve customers in a courteous professional manner
- Mix and serve beverages according to set guidelines to ensure uniformity of service
- Ensure that bar area is properly stocked and maintained
- Responsible for understanding menus (preparation and display)
- Has knowledge of mixology
- Communicates all problems or concerns to Restaurant Manager
- Exhibits teamwork and assists co-workers when needed
- Clears and waits on tables when needed
- Ensures that bar area is properly set and cleaned on a regular basis
- Assist General Manager with monthly inventories to ensure accuracy
- Attend training classes and staff meetings as required
- Follow Operation procedures including opening and closing of restaurant
- Informs Restaurant Manager of needed equipment or necessary repairs
- Monitor the security of all beverage items
- Maintain a clean and organized area at all times
- Display friendliness, positivity and helpfulness at all times, to co-workers, Customers, Vendors, Business Partners and fellow Employee Partners
- Adhere to all company policies and procedures
- Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions
- Accept direction and constructive criticism from management
- Able to stand for 10 hours and lift/move up to 40 pounds
- Perform other duties as assigned
Skill Requirements:
- Demonstrates excellent organizational, communication and suggested selling skills
- An outgoing, positive and trustworthy self-starter with the ability to prioritize duties among multiple, concurrent tasks
- Ability to work effectively in a systems-based environment including app based POS and tapped keg management system
- Ability to follow direction and adhere to company policy and procedures
- Extensive craft beer knowledge is a plus
- Basset Certified and Food Service Sanitation certified is mandatory
Job Type: Full-time and Part Time hours available
Pay: From $9.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Night shift
Experience:
- Bartending: 3 years (Required)
- Food safety: 2 years (Required)
License/Certification:
- Basset (Required)
- Food Handlers (Required)
Work Location: In person
Job Types: Full-time, Part-time, Seasonal
Pay: From $9.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
Shift:
- Day shift
- Night shift
Experience:
- Bartending: 2 years (Required)
- food safety: 1 year (Required)
Work Location: In person
Salary : $9
