What are the responsibilities and job description for the General Manager position at Lodi Tap House?
We are seeking a dynamic and experienced General Manager to oversee our operations. The ideal candidate will have a strong background in restaurant or hospitality management, possess excellent leadership skills, and be adept at managing inventory and catering services.
Job Responsibilities and Essential Duties:
- Oversee daily operations of the establishment, ensuring smooth workflow and exceptional customer service.
- Manage inventory control, ordering supplies, and maintaining stock levels.
- Supervise and train staff, including assistant managers, kitchen personnel, and servers.
- Ensure compliance with health and safety regulations.
- Handle cash transactions and manage financial aspects of the business.
- Coordinate catering services for events and oversee kitchen management.
- Utilize POS systems effectively to track sales and manage customer orders.
Skill Requirements:
- Proven experience in restaurant or hotel management with a focus on inventory control, marketing, and increasing sales
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Excellent communication and interpersonal abilities.
- Knowledge of catering services and kitchen management practices.
- Proficiency in cash handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Education
High School degree or equivalent and 2 years of management experience.
Hours:
Full time; must be available to work nights, Holidays and/or weekends.
Learn more:
www.loditaphouse.com
Job Type: Full-time
Pay: $40,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Maple Park, IL 60151 (Required)
Work Location: In person
Salary : $40,000 - $65,000
