What are the responsibilities and job description for the Line Cook position at Lodi?
Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.
A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn.
The position requires at least 2 years of kitchen experience as well as weekdays and weekend availability.
Position Overview
A Line Cook will play a vital role in delivering dishes that meet Mattos Hospitality standards. They will work closely with our talented chefs to prepare and present menu items with precision and artistry.
Desired Qualifications:
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability (nights, weekends, and holidays)
- Excellent organizational skills
- Ability to multitask.
- Exceptional team player
- 2 year of experience as Line Cook or similar caliber concept
Benefits:
- Medical, Dental and Vision insurance for full time employees
- Commuter Benefits
- Personal Paid Time Off
- Discounted Gym Membership
- Dining Discounts in all Mattos Hospitality restaurants
- Wellness Program
- Employee Assistance Program
Physical Demands:
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $21 - $23
