What are the responsibilities and job description for the Banquet Server (On Call) position at Loews Atlanta Hotel?
Job Description
Job Description
Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.
Job Specific
- Completes required set up / preparation of function room prior to scheduled activity
- Inspects all equipment prior to, during and at the end of each function.
- Reports any deviations from standards to Captain / Supervisor
- Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business
- Prepares coffee, iced / hot tea and other beverages as required
- Checks all plates prior to service for accuracy, completeness, appearance and presentation
- Serves food to guests following Star Service Standards
- Monitors guests, anticipates needs responds to requests, ensures satisfaction
- Monitors guest alcohol consumption to prevent over indulgence and ensure safety
- Clears tables and breaks down function rooms after completion of banquet food service activity
- Completes assigned end of shift duties
- Other duties as assigned
General
Qualifications
Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
