What are the responsibilities and job description for the Banquet Server On-Call position at Loews Chicago O'Hare?

Job Description

Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis.

Job Specific

Completes required set up / preparation of function room prior to scheduled activity
Inspects all equipment prior to, during and at the end of each function.
Reports any deviations from standards to Captain / Supervisor
Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business
Prepares coffee, iced / hot tea and other beverages as required
Checks all plates prior to service for accuracy, completeness, appearance and presentation
Serves food to guests following Star Service Standards
Monitors guests, anticipates needs responds to requests, ensures satisfaction
Monitors guest alcohol consumption to prevent over indulgence and ensure safety
Clears tables and breaks down function rooms after completion of banquet food service activity
Completes assigned end of shift duties
Other duties as assigned

General

Promotes and applies teamwork skills at all times

Notifies appropriate individual promptly and fully of problems and / or unusual matters of significance

Is polite, friendly, and helpful to guests, management and fellow employees

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Recycles whenever possible

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

Qualifications

High School Diploma or equivalent

One years experience as Food Service Attendant / Banquet Server in upscale hotel or free standing restaurant operation

Thorough knowledge and understanding of quality food service techniques and standards

Exceptional guest service skills

Certifications; "TIPS" or equivalent responsible vendor

Ability to lift and carry food service trays weighting 35 pounds

Ability to stand stoop and bend repetitively during entire shift

Ability to speak, read and understand the English language

Ability to work flexible schedule to include weekends and holidays

The wage for this position is $7.55.

In addition to your direct wages for each hour worked, Loews Hotels & Co will also distribute to you, as additional compensation, a portion of the service charge included in the bill of your guests.

Visit this site to view benefits this role may be eligible for based on classification :

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Salary : $8

Apply for this job

Receive alerts for other Banquet Server On-Call job openings

Banquet Server On-Call

What are the responsibilities and job description for the Banquet Server On-Call position at Loews Chicago O'Hare?

What is the career path for a Banquet Server On-Call?

Not the job you're looking for? Here are some other Banquet Server On-Call jobs in the Des Plaines, IL area that may be a better fit.

We don't have any other Banquet Server On-Call jobs in the Des Plaines, IL area right now.

AI Assistant is available now!