What are the responsibilities and job description for the Cafeteria Attendant position at Loews Hotels, LLC?
Cafeteria Attendant
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the citys most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.
Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2024 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks :
Competitive wages
Paid vacation after 6 months of employment
Paid sick time and holiday pay
Health & well-being benefits after 60 days of employment
401(k) with employer matching
Free onsite parking and discounted bus passes
Complimentary meals
Discounted hotel stays
Career development programs and tuition reimbursement
Community volunteer opportunities
Responsible for the maintenance, serving and sanitation of the Team Member dining room. Responsible for all aspects of service by ordering, serving and replenishing food on cafe line, stocking all service areas (Both F&B and serving utensils) and maintaining adequate supplies during meal period, cleaning and presetting all tables; transportation of dining utensils and serving dishes to and from kitchen, cleaning of all public areas.
Essential Functions and Responsibilities
Stocks and maintains steam table, cold lines, beverage station and all other serving stations
Orders, Stocks, Replenishes all food, beverage and dry goods needed for service
Stocks and maintains supplies in all service areas
Assures that all food is maintained at appropriate temperatures
Assures that all food is stored in the appropriate sanitary condition
Assures that all equipment is kept clean and kept in a sanitary condition
Inspects and prepares all service ware prior to use
Assists in clearing soiled plates, service ware etc. from service areas and tables to dish wash area
Maintains breakdown station and transports dining equipment to and from kitchen
Greets guests and serves the hot food from steam table
Maintains and cleans tables in dining room
Maintains cleanliness and sanitary condition of dining room and service areas
Assists in completion of post meal clean up and side work duties
Assists in employee related events held in Berts Bistro
Completes requisition forms for storeroom and warehouse items.
Monthly inventory of all silverware, plates, trays, etc.
Other duties as assigned
Supportive Functions and Responsibilities
Promotes and applies teamwork skill at all times
Notifies appropriate individual promptly and fully of problems and / or unusual matters of significance
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Complies with hotel standards, policies and rules
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards
Qualifications
Ability to walk, stand stoop, bend, lift and carry trays weighing 35 pounds repetitively during entire shift
Excellent guest service skills
Ability to work flexible schedule to include weekends and holidays
