What are the responsibilities and job description for the Pastry Cook II position at Loews Hotels, LLC?
Pastry Cook II
Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.
This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.
Essential Functions and Responsibilities
- Reports directly to the Pastry Chef and Sous Chef
- Report cook I if any of the above is absent
- Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
- Must adhere to control procedures for cost / quality
- Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
- Practice inventory controls, including the preparation of and pick up of item from the storeroom
- Stores all food in refrigerated boxes including covers, labels and dates
- Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
- Maintains area in a clean condition at all times
- Will be required to work varying schedules that reflect the business needs of the hotel
- All other duties that are assigned
Supportive Functions and Responsibilities
Qualifications
Education :
Experience :
The wage for this position is $26.60.
Salary : $27
