What are the responsibilities and job description for the Dishwasher position at Log Cabin?
Job Title: Restaurant Dishwasher
Job Summary:
We’re looking for a reliable and hardworking Dishwasher to join our restaurant team. This position plays a key role in keeping our kitchen running smoothly by ensuring all dishes, utensils, and cooking equipment are clean and ready for service. If you take pride in cleanliness, work well in a fast-paced environment, and are a strong team player, we’d love to meet you.
Key Responsibilities:
- Wash and sanitize all dishes, cookware, utensils, and kitchen tools using a commercial dishwasher and by hand when needed
- Maintain a clean, organized dish station and assist with general kitchen cleaning tasks
- Ensure all cleaning duties are completed in compliance with health and safety standards
- Remove trash and recyclables from kitchen areas and maintain cleanliness in back-of-house spaces
- Work closely with kitchen and service staff to support overall restaurant operations
- Stay on top of dish flow during busy service times and manage tasks efficiently
Requirements:
- Must be able to stand for 8–10 hour shifts and lift up to 50 pounds
- Strong focus on cleanliness, safety, and sanitation
- Excellent time management and the ability to work efficiently under pressure
- Team-oriented with a positive, can-do attitude
- Must be available to work nights and weekends – these are required shifts
- Consistent attendance and punctuality are a must
- Prior experience in a restaurant kitchen is a plus, but not required
Schedule:
This position requires evening and weekend availability. Holidays may also be required depending on business needs.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $15 - $16
