What are the responsibilities and job description for the Meat Cutter / Butcher position at Logan's of the Carolinas Career Center?
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.
If this sounds like you, then pull up a stool because opportunity and good times are calling.
NOW HIRING / IMMEDIATELY HIRING
FULL TIME & PART TIME
Meat Cutter / Butcher
Requirements:
- Must be 18 years of age to operate kitchen equipment
- 1 year of kitchen / culinary / chef experience required.
- Experience using a bandsaw
- Flexible to work a variety of shifts.
Your commitment to us:
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
Our commitment to you:
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.
