Expeditor

Lola’s Cafe is seeking an Expediter/Food Prep Team Member to join our kitchen team. This person would be a crucial part of the service team, ensuring orders are fulfilled efficiently and presented to customers in top condition, contributing to a positive dining experience. This person would also assist with food preparation and kitchen tasks when not on expediting duties. Full time available. Must be able to work weekends.

Expediter Responsibilities:

• Transport food orders from the kitchen to the dining area in a timely and accurate manner. Ensure that food is delivered in the correct order, properly plated, and at the right temperature.
• Work closely with kitchen staff to ensure all orders are completed and ready for delivery to customers.
• Double-check the orders for accuracy, ensuring all items are included and any special requests or dietary requirements are met.
• Communicate effectively with both the kitchen and front-of-house team to ensure smooth service. Report any issues with orders (missing items, incorrect orders) to the kitchen or management.
• Ensure that the quality of food is consistent with company standards. Alert kitchen staff or management if food appears undercooked, overcooked, or not up to standard.

Food Prep Duties and Responsibilities:

• Wash, peel, chop, and portion vegetables, fruits, and other ingredients according to the recipe specifications. Follow recipes, portion controls, and presentation standards as set by company
• Assist with food preparation and follow the assigned prep list (includes chopping, dicing, slicing, baking/pastry, etc.)
• Prepare salads, sandwiches, and specials to order according to company standards in a timely & efficient manner
• Ensure that all ingredients and kitchen supplies are stocked and organized in the prep areas. Label and date food products for storage, ensuring that items are correctly stored for later use.
• Maintain a clean and organized kitchen and workspace
• Assist with the cleaning, sanitation, and organization of the kitchen, coolers and all storage areas
• Additional duties and projects as assigned

Knowledge, Skills, and Abilities:

• At least one year of professional kitchen experience
• Ability to work with others in a team setting and adapt to the changing needs of the kitchen.
• Strong attention to detail toensure that orders are accurate and that food is presented in the best possible way
• Abilityto communicate clearly with kitchen and front-of-house staff
• Able to move quickly and handle multiple tasks at once in a fast-paced environment.
• Friendly, approachable, and able to interact with both guests and staff in a professional manner
• Comfortable using kitchen equipment such as grill, slicer, stove, ovens, etc.
• Must have a passion and appreciation for quality food
• Ability to work quickly, efficiently, and independently
• Able to follow instructions and established procedures
• Knowledge of health and safety rules in a kitchen and basic cooking techniques
• Friendly, positive, flexible, and enthusiastic attitude
• Available to work weekends and holidays

$18/hour plus tips.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Work Location: In person

Salary : $18