What are the responsibilities and job description for the Baker position at Lolo's Chicken and Waffle?
Lo-Lo’s Chicken & Waffles is a restaurant with wide appeal featuring finger-licking Southern home cooking made fresh, using family recipes. Guests love us and keep coming back because we serve amazing down-home food and because we have an equally amazing team of welcoming employees devoted to great service and quality dishes.
The individual who makes these relishing pastries and other bakery products is called Baker. A baker is skilled in making breads, desserts, pastries and other bakery products. Bakers are also often required to work alone; for this reason, the ability to be self-motivated is a huge advantage for aspiring bakers.Of all the skills, knowledge and traits it is important for a baker to possess, the most important ones of all are a sound knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards. You must work early and be able to stand at least 8 hours.
You will
You will
- Prepares corn bread muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake.
- Measures ingredients, using measuring cups and spoons.
- Mixes ingredients to form dough or batter by hand or using electric mixer.
- Make Salads, cakes, peach cobblers, waffle mix
The above functions expected in the position are not intended to be totally inclusive. This job detail does not imply any written or verbal contract. It is for management communication only. We reserve the right to change this job and its related responsibilities, as business requires. Lo-Lo’s Chicken & Waffles is an “at will” employer, able to terminate employment at any time, with or without cause, at the option of either the company or the employee
