What are the responsibilities and job description for the Expediter position at LoLos Chicken and Waffles?
About Lo-Lo’s Chicken & Waffles
Lo-Lo’s Chicken & Waffles is a restaurant with wide appeal featuring finger licking Southern home cooking made fresh, using family recipes. Guest love us and keep coming back because we serve amazing down home food and because we have an equally amazing team of welcoming employees devoted to great service and quality dishes.
Job Overview:
The job of an expeditor at Lo-Lo’s Chicken & Waffles is to ease communication between the service staff and the kitchen. The expo is to make sure that the highest quality product is being served quickly from kitchen to table. The expo’s responsibility is to communicate to the kitchen special orders and make sure plates are ready to go and delivered to the right table.
Duties:
Prepare station. Make sure all utensils and supplies are ready (syrup, spoons, butter, etc.).
Inform service staff of any unusual situations.
Call orders out to the kitchen, inform them of special instructions.
Provide information to kitchen on missing, sent back, or late orders.
Inform service staff when their particular orders are up or have been served.
Make sure you have service staff ready to deliver food to tables in a timely manner.
Qualifications
- A high school diploma
- To read and write fluently to take instructions in both verbal and written forms
- Must provide documentation of legal U. S. residency
- Must have a Food Handlers Card
The above functions expected in the position are not intended to be totally inclusive. This job detail does not imply any written or verbal contract. It is for management communication only. We reserve the right to change this job and its related responsibilities, as business requires. Lo-Lo’s Chicken & Waffles is an “at will” employer, able to terminate employment at any time, with or without cause, at the option of either the company or the employee.
