What are the responsibilities and job description for the Line Cook position at LoLos Chicken and Waffles?
About Lo-Lo’s Chicken & Waffles
Lo-Lo’s Chicken & Waffles is a restaurant with wide appeal featuring finger licking Southern home cooking made fresh, using family recipes. Customers love us and keep coming back because we serve amazing down home food and because we have an equally amazing team of welcoming employees devoted to great service and quality dishes.
Job Overview
You will cook all fried foods according to the health code guidelines and maintain the fryers and griddle. Prepare the most attractive food for customer’s plates.
Duties:
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Verify that prepared food meets requirements for quality and quantity.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
Qualifications
- Ability to work well within a team.
- Able to lift up to 40lbs unassisted.
- Able to meet physical job requirements.
- Able to communicate effectively with others and convey enthusiasm.
- Possess some customer service experience.
- Must be self-motivated and solution-oriented.
- Is available for flexible scheduling to meet the needs of the restaurant.
- Must have food handlers card
The above functions expected in the position are not intended to be totally inclusive. This job detail does not imply any written or verbal contract. It is for management communication only. We reserve the right to change this job and its related responsibilities, as business requires. Lo-Lo’s Chicken & Waffles is an “at will” employer, able to terminate employment at any time, with or without cause, at the option of either the company or the employee
