Cook/Baker (SH,UN)

Job Description

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required. Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.

Qualifications

Job Info

Job Identification: 7737

Job Category: F22_Nutritional/Dietary

Posting Date: 2025-02-05T23:35:26 00:00

Organization: LLU Medical Center

Schedule Type: Unscheduled

Shift: Varied

Hours Per Pay Period: 0.2

Workday Start Time: 5-2400

Alternative Work Schedule (AWS): H - 8/40 Clock Schedule

Benefits Eligible: No

LLUH Posting Location: LLU Surgical Hospital

Travel Required: No

Sunday: Varied

Monday: Varied

Tuesday: Varied

Wednesday: Varied

Thursday: Varied

Friday: Varied

Saturday: Varied

Pay Range: $23.78 - $26.25 / hourly

Locations: 26780 Barton Rd Redlands CA 92373

Salary : $24 - $26