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Host/Hostess Rooftop Restaurant - Seasonal Position

LondonHouse Chicago
Chicago, IL Full Time
POSTED ON 3/6/2025 CLOSED ON 4/18/2025

What are the responsibilities and job description for the Host/Hostess Rooftop Restaurant - Seasonal Position position at LondonHouse Chicago?

PURPOSE AND PERFORMANCE GOALS

Greets and escorts guests to tables in restaurant, monitors the restaurant staff and maintains a courteous and efficient operation of the dining room to ensure guest satisfaction. Responsible for ensuring the greeting and service at the door and on the phone are at a Five-Star level.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Meet and greet guests as they arrive, escort to table and present menu

· Maintain daily log book to coordinate communication between shifts

· Maintain the physical atmosphere and cleanliness of the host stand

· Inspect all menus daily to ensure the most accurate information is available. Cleans, organizes and stocks menus at host area

· Always strive to exceed out guests’ expectations

· Run the floor plan board and assign stations to service staff

· Observes tables and keep track of clean, dirty and occupied tables

· Take guest information and quote wait to guests accurately when tables are not immediately available

· Answers host stand phone, make any necessary arrangements for reservations and answers questions concerning the menu and venue

· Maintain restrooms throughout the shift when applicable

· Perform opening and closing duties. Assist others with side work to include cleaning, stocking and folding napkins

SUPPORIVE FUNCTIONS

This position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Operation Manager based upon the particular requests of the company.

· Assist co-workers, as requested, such as carrying coffee, tea pots, refilling guests cups, handling special guest requests and ensuring guest satisfaction

· Maintains a positive demeanor at all times

· Maintain an open line of communication between guest and management staff

· Attend required meetings

· Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations

Job Types: Full-time, Part-time, Seasonal

Pay: From $20.60 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Referral program

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Work Location: In person

Salary : $21

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