What are the responsibilities and job description for the Daytime Pastry Chef position at Lone Pine Bakery?
Intro
Lone Pine Bakery is searching for an experienced Pastry Chef who is committed to and passionate about the baking profession. The Pastry Chef must demonstrate punctuality, accuracy, and dedication in the workplace. Lone Pine Bakery is a wholesale and retail bakery that specializes in premium, handmade croissants, pastries, and desserts. The Pastry Chef must be able and willing to show up on time, work the daytime shift Tuesday-Saturday (6am-2pm), and be accountable for making every shift they are scheduled. Culinary students and recent graduates are highly encouraged to apply.
Position Description
The Pastry Chef will be responsible for baking various items including cakes, pies, cookies, tarts, eclairs, and other goods. Will be responsible for helping with customer service responsibilities including packing orders, taking orders, making drinks, running pos system.
Qualifications
To be successful at Lone Pine Bakery, the Pastry Chef must meet the following mental and physical qualifications.
Mental:
Two years baking or other culinary arts experience with sharp attention to detail and keen culinary sense. Must be able to follow recipes and scale baking ratios. Level headed and positive in high stress situations. Forward thinking, with the ability to work independently, and excel in a kitchen environment.
Physical:
Proficient kitchen skills and ability to work efficiently and clean. Light footed with the ability to perform in a fast pace environment. Must be able to lift 50 pounds and stand for long periods of time.
Job Type: Full-time
Salary: $17.00 - $20.00 per hour
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Schedule:
- Morning shift
Work Location: In person
Salary : $17 - $20