What are the responsibilities and job description for the Sr. Food Scientist position at Lone Star Bakery?
Lone Star Bakery, Inc. is family-owned and located in the San Antonio Metro area. We are looking for a Sr. Food Scientist to lead product development initiatives in support of the organization's growth strategy.
Job Duties and Responsibilities
- Leads new product development from concept to commercialization.
- Conducts both benchtop and production trials of new formulas and processes.
- Presents innovative products to customers on an ongoing basis.
- Provides production startup support and ongoing troubleshooting during the product lifecycle.
- Works with suppliers as in developing new products, testing new ingredients and troubleshooting.
- Collaborates with internal departments.
- Mentors junior team members.
- Stays current on trends and future product requirements to address new opportunities.
- Actively pursues professional development opportunities.
Job Requirements, Education, & Certifications
Unsolicited resumes from agencies should not be forwarded to Lone Star Bakery. Lone Star Bakery will not be responsible for any fees arising from the use of resumes through this source. Lone Star Bakery will only pay a fee to agencies if a formal agreement between Lone Star Bakery and the agency has been established.
