What are the responsibilities and job description for the Concession Stand Manager position at Lone Tree CSD?
Job Title: Concession Stand Manager
Reports to: Superintendent
The Concession Stand Manager is responsible for overseeing the daily operations of a concession stand, ensuring the highest level of customer service, food safety, and inventory management. This position requires strong leadership skills and excellent organizational abilities.
Essential Responsibilities:
- Maintain a clean and organized environment
- Order and manage food and beverage stock to ensure the stand is fully stocked at all times.
- Track inventory levels and ensure proper rotation of stock to prevent waste.
- Monitor supplies to ensure they meet the operational needs and health standards.
- Keep detailed records of inventory usage and purchases.
- Coordinate with event organizers.
The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time unless restricted by a negotiated contract.
