What are the responsibilities and job description for the Food Service Director position at Long Term Care Facility?
Position : Full-time Food Service Director at a long-term care facility.
Find out if this opportunity is a good fit by reading all of the information that follows below.
Responsibilities :
- Oversee cooks and dietary staff.
- Distribute menu preparation assignments and ensure prep work is completed, assisting if necessary.
- Ensure standard recipes are followed and food meets high standards set by the Administration.
- Audit walk-ins for dates, labels, and 72-hour rotation.
- Demonstrate plating to line staff before each meal.
- Audit tray line for accuracy.
- Ensure deliveries are put away, rotated, and organized in a timely fashion (FIFO).
- Manage ordering, menu planning, therapeutic diets, and scheduling.
- Familiarity with OnCare, MealTracker, and PCC.
- Adhere to local and federal food and safety guidelines.
Qualifications :
Job Type : Full-time
Pay : $60,000.00 - $75,000.00 per year
Benefits :
Work Location : In person
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Salary : $60,000 - $75,000
