What are the responsibilities and job description for the Food Service Director position at Long term Healthcare Facility?
Food Service Director Full-Time Positions Available. Apply Today!
Benefits:
- Health, Dental and Vision Insurance
- Paid Time Off and Paid Holidays
- Direct Deposit
- 401K
- Paid Orientation and Training
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Cincinnati, OH to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality management.
Food Service Director Key Duties:
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Food Service Director Qualifications:
- SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
- Minimum 2-4 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
- Strong knowledge of large scale and therapeutic food preparation.
- Solid leadership and supervisory skills.
- Proficiency in Microsoft Office and food service management software.
If this Food Service Director position is what you are looking for, please apply today! You will be glad you did!
We are an equal opportunity employer!
