Line Cook at Longfellow Hotel

About The Property:

The Longfellow’s intentional approach begins with developer and owner Uncommon Hospitality, a family-owned firm that is invested in the success and growth of Maine—and in the people of the state, community, and company. Uncommon Hospitality is driven by helping guests to discover things they won’t find anywhere else, so they can create memories that remain long after departure. At both Uncommon Hospitality and The Longfellow, we forge deep connections in the community, take inspiration from each destination’s history and culture, and follow an intentional approach to deliver exceptional hospitality that provides a sense of energy and discovery—filling every stay, and every day, with opportunities to thrive.

About the Job:

-Responsible for food preparation while ensuring superior quality and consistency.
-Assists in the preparation, production and responsibilities of their station as assigned by the chef team.
-Must share a passion for excellence and infuse enthusiasm into everything they do.

Punctual
Responsible
Clean
Professional

Longfellow employees can enjoy: 

• Competitive Salary & Benefits 

• Excellent Training and Development opportunities 

• Discounted hotel stays at all our properties – First stay for free and 50% there out 

• Access to Employee Rate program at New England Inns and Resorts Association (NEIRA) member properties 

• Discounted meals at our food and beverage operations Twinflower Café and Five of Clubs – 50% 

• Discounted services at our spa operations Astraea

• Enrollment in our Flex Spending Accounts (FSA) and Dependent Care programs 

• Enrollment in Healthiest You, a medical services provider giving you virtual access to doctors and mental health specialists 

• Voluntary enrollment in individual health insurance at a discounted rate 

• Voluntary enrollment in dental and vision insurance at a discounted rate 

• Voluntary enrollment in Uncommon Hospitality IRA plan matching up to 3% contributions