What are the responsibilities and job description for the Restaurant Kitchen Professional position at Longhorn Steakhouse?
About the Role:
The Line Cook is responsible for preparing high-quality food items to order while maintaining a clean and organized workspace. This includes assisting in completing prep and storage of food items, following recipes and presentation guidelines, and ensuring proper food safety and sanitation standards.
As a Line Cook, you will work together as a team to deliver a great LongHorn Steakhouse experience for our guests. We are committed to providing a positive and supportive work environment that fosters growth and development.
