What are the responsibilities and job description for the Steakhouse Kitchen Team Member position at Longhorn Steakhouse?
Longhorn Steakhouse - A Leader in Steakhouse Dining
We are proud to be a leader in steakhouse dining, offering our guests a unique and memorable experience. Our menu features a wide range of premium steaks, fresh seafood, and other savory dishes. As a Line Cook, you will have the opportunity to work with a talented team of chefs and cooks who share your passion for delivering exceptional cuisine.
Your Key Responsibilities:
- Preparation and Execution: Assist in preparing and executing meals to our high standards.
- Cooking and Presentation: Prepare dishes according to recipes and presentation guidelines.
- Maintenance of Cleanliness: Maintain a clean and organized workspace to ensure food safety and hygiene standards.
- Team Collaboration: Work effectively with colleagues to meet deadlines and achieve targets.
