What are the responsibilities and job description for the Culinary Director, Long Term Care position at Longterm Health Management Service.?
A Long Term Care company with multiple facilities in the State of West Virginia is currently recruiting a Culinary Director to lead the dietary department of a facility in Taylor County, WV .
Our employees enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.
QUALIFICATIONS & EXPERIENCE REQUIREMENTS
- High school diploma or G.E.D. equivalent.
- Previous cook experience in a healthcare environment.
- 2 - 4 years management experience preferred, but we are willing to train and develop the right candidate.
- Certified Dietary Manager preferred. We can help the right candidate navigate certification process upon hire.
- ServSafe certification preferred. We can help the right candidate obtain certification upon hire.
- Prior experience utilizing computers, preferably for Nutritional Care software applications.
JOB DUTIES & RESPONSIBILITIES
Qualified candidates, apply now for confidential consideration.