Grill Cook/Prep Cook

Job Overview

Grill/Prep cooks are responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations. Additional Grill/Prep cook job duties and responsibilities include:

Duties

• Keeping track of meal prep components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients
• Stocking ingredients and kitchen supplies
• Maintaining clean and sanitized workstations
• Checking perishable ingredients and food items for freshness
• Taking daily measures to prevent food cross-contamination

Job Requirements

• Ability to read, write, and understand instructions.
• Have reliable transportation to and from the work location.
• Ability to multi-task and work as part of a Team.
• Proven experience in a restaurant or food service environment, particularly as a cook or grill cook.
• Ability to work effectively in a fast-paced kitchen setting while maintaining high-quality standards.
• Must be able to stand for long periods and lift heavy items as needed.

Qualifications

• State ID or License
• Federal Background check
• Pre-employment drug testing

INSIDE OF FEDERAL BUILDING

Job Type: Full-time

Pay: $12.00 - $16.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Morning shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Chattanooga, TN 37402 (Required)

Work Location: In person

Salary : $12 - $16